Why Is This Ingredient In My Conditioner?

©Science-y Hair Blog 2013 I’ve wanted to post this for a while, but it makes me feel a bit subversive because I’m going to tell you that what you think you’re doing with hair conditioner is a wee bit wrong. This is my "ingredient-based" perspective. Not so many years ago, women washed their hair with bar soap. Many of them knew if they used water from their rain barrels (rainwater) that their hair would shine – because rainwater is soft water so there is less soap scum left on hair. People did not wash their hair often. Nor their bodies. Especially in winter. Now that so many of us shower daily and have hundreds of soaps and shampoos to choose from, it’s easier to over-cleanse the hair. Enter the “cream rinse.” A cream rinse is the ancestor of modern conditioners. – in the U.S. it was Breck and Wella Balsam that led the pack with fairly simple formulas that helped detangle hair which was dried out from frequent shampooing or damaged by teasing or hairspray and a multitude of ...